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    Back and Neck Care

    Amish Potatoes with Lima Beans

    (Gluten-free)

    Ingredients

    • 6 large potatoes

    • 2 tsp canola oil

    • 1 large onion, chopped

    • 1 (10-ounce) package frozen baby lima beans, thawed

    • Salt and freshly ground pepper

    • Parsley

    • Paprika

    Directions

    Bake or microwave potatoes in their skins until tender but still firm. When cool enough to handle, peel and cut potatoes into large cubes.

    Heat oil in an extra wide skillet or stir-fry pan over medium heat. Add onion and sauté for 10 minutes, stirring every 2 or 3 minutes. Stir in potatoes and lima beans and continue to sauté for an additional 5 minutes or so, or until potatoes are golden and lima beans are tender. Season to taste with salt and pepper, then transfer to a serving dish. Sprinkle the top with parsley and paprika and serve.

    Serves 6

    Each serving contains about 250 calories, 6.5 g protein, 5 g fat, 0 mg cholesterol, 46 g carbohydrates, 6 g fiber, and 45 mg sodium.

    To make this recipe gluten-free, use only spices or condiments that are gluten-free. Read food labels carefully and contact the company if you have any questions.

    © 2000-2024 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
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    Southern New Mexico
    Surgery Center

    2301 Indian Wells Rd. Suite B
    Alamogordo, NM 88310
    www.snmsc.org

    Phone: 575.437.0890
    Fax: 575.437.0905
    Email: info@snmsc.org

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