To get the best experience while viewing this site, it is recommended that you upgrade to a modern browser version of Chrome or Firefox.

You may do so by clicking on one of these icons:


southern new mexico surgery center
 
  •  

  •  
    Health Library Explorer
    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Contact Us
    Your Body
    Back to Intro
    Click 'Back to Intro' to return to the beginning of this section.

    Food Poisoning Quiz

    Find out what you need to know about keeping your family safe from foodborne illnesses.

    1. Perishable foods are foods that decay quickly. These foods should not be left at room temperature longer than 2 hours.
    2. Wash counters, cutting boards, and utensils after handling raw foods.
    3. Reheat leftovers just until they are warm.
    4. The safest place to thaw frozen foods is on the kitchen counter.
    5. To stop bacteria from spreading, wash your hands after handling raw meat.
    6. Bacteria don't grow at room temperature.
    Online Medical Reviewer: Novick, Tara, BSN, MSN
    Online Medical Reviewer: Poulson, Brittany, MDA RDN CD CDE
    Date Last Reviewed: 5/1/2023
    © 2000-2024 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
    horizontal line

    Southern New Mexico
    Surgery Center

    2301 Indian Wells Rd. Suite B
    Alamogordo, NM 88310
    www.snmsc.org

    Phone: 575.437.0890
    Fax: 575.437.0905
    Email: info@snmsc.org

    Disclaimer