Healthy Diets for Children Overview

Making healthy food choices

The MyPlate icon is a guideline to help you and your child eat a healthy diet. MyPlate can help you and your child eat a variety of foods while encouraging the right amount of calories and fat.

The USDA and the U.S. Department of Health and Human Services have prepared the following food plates to guide parents in selecting foods for children 1 year and older.

The MyPlate icon is divided into five food group categories, emphasizing the nutritional intake of the following:

• Grains. Foods that are made from wheat, rice, oats, cornmeal, barley, or another cereal grain are grain products. Examples include whole-wheat bread, brown rice, and oatmeal. Aim for mostly whole-grains.

• Vegetables. Choose a variety of vegetables, including dark green, red, and orange vegetables, legumes (peas and beans), and starchy vegetables.

• Fruits. Any fruit or 100% fruit juice counts as part of the fruit group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. The American Academy of Pediatrics recommends infants should not have any juice before 12 months of age without a healthcare provider's approval. They also recommend children ages 1 to 6 have no more than 4 to 6 ounces of juice per day. For children ages 7 to 18, limit juice to 8 ounces (1 cup) of juice per day. 

• Dairy. Milk products and many foods made from milk, like yogurt and cheese, are considered part of this food group. Choose fat-free or low-fat products for children ages 2 years and older, as well as those that are high in calcium. Offer whole-fat milk and yogurt to children 12 months to 2 years of age. Cow's milk is not recommended for children under 12 months of age as a replacement for human milk or infant formula.

• Protein. Go lean on protein. Choose low-fat or lean meats and poultry. Vary your protein routine. Choose more fish, nuts, seeds, peas, and beans.

Fats are not a food group but essential to healthy growth and development. Healthy fats, like nut and other plant oils, have vital nutrients and should be included in the diet. Stay away from others, like trans fats.

Exercise and daily physical activity should also be included with a healthy dietary plan.

Nutrition and activity tips

Here are some tips to follow:

• Try to control when and where food is eaten by your child. Provide consistent daily meals and snacks with social interaction. Demonstrate healthy eating behaviors while reducing distractions, such as TV and tablets.

• Involve your child in selecting and preparing foods. Teach your child to make healthy choices by letting them choose foods based on the nutritional value.

• Select meals and snacks with a variety of nutritious foods. Explore different foods and flavors from other cultures and cuisines.

• Keep in mind: Most Americans need to cut the number of calories they consume. When it comes to weight control, calories do count. Controlling portion sizes and limiting highly processed foods helps manage calorie intake and increase nutrients.

• Try to serve recommended serving sizes for each child.

• Make an effort to limit a child’s screen use to no more than 1 hour daily. Instead encourage activities that call for more movement.

• Promote physical activity. Children and teens need at least 60 minutes of moderate to vigorous physical activity on most days for good health and fitness and healthy weight during growth.

• Encourage your child to drink fluid regularly during physical activity. They should also drink several glasses of water or other low- or no-sugar-added fluid after the physical activity is done to prevent dehydration.

To find more information about the Dietary Guidelines for Americans 2020-2025  and to determine the appropriate dietary recommendations for your child’s age, sex, and physical activity level, visit MyPlate.gov and 2020-2025 Dietary Guidelines. Note that the MyPlate plan is designed for people over age 1 who don't have chronic health conditions.

Always talk with your child’s healthcare provider regarding healthy diet and exercise requirements.