Pumpkin-Cranberry Gift Loaves
Ingredients
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1 (15-ounce) can pure pumpkin (about 1-3/4 cups)
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1-1/4 cups sugar
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3 eggs or 3/4 cup egg substitute
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1/2 cup vegetable oil
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1-1/2 tsp baking soda
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2 tsp baking powder
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2 tsp cinnamon
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1-1/2 tsp nutmeg
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2-1/4 cups flour
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1/2 cup coarsely chopped walnuts
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2 cups fresh cranberries
Directions
Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray.
In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring until everything is combined. Stir in nuts and cranberries. Bake for 45 minutes or until a knife inserted comes out clean.
This is a very moist quick bread. Cool in pans for 10 minutes. Remove to rack and let cool completely before wrapping.
Serves 4 per loaf (total 24 servings)
Each serving contains about 165 calories, 2 g protein, 7 g fat, 27 mg cholesterol, 24 g carbohydrates, 2 g fiber, and 130 mg sodium.
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