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    Kidney Disease: Getting the Right Amount of Protein

    Your body needs protein to build and repair muscles and bones and recover from injury. As the body uses protein, a waste product called blood urea nitrogen (BUN) is made. If your kidneys can’t filter waste from your blood well, the BUN level in your blood goes up. If the level gets too high, you can become sick. Because of this, you need to control the amount of protein you eat each day. Use this handout to help you.

    Hand holding a deck of cards
    One portion (3 to 4 ounces) of fish, chicken, or red meat is about the size of a deck of playing cards.

    Measuring protein content

    You may know how many grams of protein to eat, but most food portions are measured in ounces. Use the chart below to help see the protein content of some common foods.

    Protein content measurements

    Protein source

    Amount in ounces

    Amount in grams

    Chicken breast

    3 to 4 ounces

    21 to 28 grams

    Chicken thigh

    2 to 2.5 ounces

    14 to 18 grams

    Fish

    3 ounces

    21 grams

    Pork chop

    2 to 2.5 ounces

    14 to 18 grams

    Roast beef

    3 ounces

    21 grams

    Steak

    3 to 4 ounces

    21 to 28 grams

    Hamburger

    3 to 4 ounces

    21 to 28 grams

    Eggs

    1 egg

    7 grams

    Cheese

    1 ounce

    7 grams

    Most beans

    4 ounces

    7 to 10 grams

    Tofu

    2 ounces

    5 grams

    Most nuts

    2 ounces

    5 to 8 grams

    If you eat too much protein

    Eating too much protein may cause:

    • Nausea or vomiting

    • Tiredness (fatigue)

    • Mental confusion

    • Increased potassium levels

    • Increased phosphorus levels

    • Increased time on hemodialysis

    • Risk of speeding the loss of kidney function

    If you eat too little protein

    Eating too little protein may cause:

    • Muscle loss and weakness

    • Tiredness

    • Weight loss

    • Slower wound healing

    Talk with your healthcare provider

    If you’re having trouble getting the right amount of protein, ask your provider to refer you to a dietitian. They can help you learn ways to stay on target.

    Online Medical Reviewer: Raymond Kent Turley BSN MSN RN
    Online Medical Reviewer: Rita Sather RN
    Online Medical Reviewer: Walead Latif MD
    Date Last Reviewed: 7/1/2022
    © 2000-2024 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
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    Southern New Mexico
    Surgery Center

    2301 Indian Wells Rd. Suite B
    Alamogordo, NM 88310
    www.snmsc.org

    Phone: 575.437.0890
    Fax: 575.437.0905
    Email: info@snmsc.org

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