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southern new mexico surgery center
 
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    Health Library Explorer
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    Recipes by Dietary Considerations
    Low Carbohydrate
    Simple Salmon with Dill Sauce
    Serve hot or cold with dill sauce: low-fat sour cream, cucumber, and fresh dill.
    Skillet Zucchini with Chopped Tomatoes
    Fast and easy side dish that's ready in minutes.
    Strawberry Spinach Salad
    Sweet and savory combine into a delicious Spring salad.
    Strawberry Spread
    A healthy topper for toast, waffle or pancakes.
    Summer Squash Saute
    This recipe takes about 10 minutes to cook, once you've cut all your vegetables. It's a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.
    Vegetable Dip Mix
    These ingredients are in the right proportions for one batch of dip mix. For a gift jar, keep adding a round of all five ingredients until you have enough to fill the jar.
    Zesty Grilled Chicken with Thyme
    Each serving contains about 133 calories, 27 g protein, 2 g fat (14% calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium.
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    Southern New Mexico
    Surgery Center

    2301 Indian Wells Rd. Suite B
    Alamogordo, NM 88310
    www.snmsc.org

    Phone: 575.437.0890
    Fax: 575.437.0905
    Email: info@snmsc.org

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