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southern new mexico surgery center
 
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    Health Library Explorer
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    Recipes by Category
    Fish and Seafood
    Broiled Trout with Almonds
    This trout recipe uses lemon pepper, almonds, and lemon wedges for flavoring.
    Caribbean Red Snapper / Pargo rojo caribeño
    This fish can be served on top of vegetables along with whole-grain rice and garnished with parsley.
    Catfish with a Kick
    Rub the fillets with spices, Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer.
    Citrus Swordfish
    Garnish with slices of orange, lemon, and lime.
    Enlightened Crab Cakes
    These are delicious with a swirl of avocado sauce - avocado mashed with low-fat sour cream and lemon juice.
    Fiesta Shrimp
    A simple meal for one, quickly prepared in a microwave oven.
    Fresh Mushroom Sauce
    Pour over pasta or serve with grilled meat, chicken, or fish.
    Ginger Shrimp Open-Faced Sandwiches
    Great finger food for a party! The recipe makes 24 mini-sandwiches.
    Grilled Salmon Steaks
    Baste the steaks with dipping sauce, then grill for about 10 minutes.
    Herb-Crusted Tilapia for Two
    The fillets are dipped in Japanese-style breadcrumbs and herbs before cooking.
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    Southern New Mexico
    Surgery Center

    2301 Indian Wells Rd. Suite B
    Alamogordo, NM 88310
    www.snmsc.org

    Phone: 575.437.0890
    Fax: 575.437.0905
    Email: info@snmsc.org

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