To get the best experience while viewing this site, it is recommended that you upgrade to a modern browser version of Chrome or Firefox.

You may do so by clicking on one of these icons:


southern new mexico surgery center
 
  •  

    		•   
    Health Library Explorer
    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Contact Us
    Pediatric Health Library
    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Topic IndexLibrary Index
    Click a letter to see a list of conditions beginning with that letter.
    Click 'Topic Index' to return to the index for the current topic.
    Click 'Library Index' to return to the listing of all topics.

    MyPlate Worksheet: 1,400 Calories

    Your calorie needs are about 1,400 calories a day. Below are the USDA guidelines for your daily recommended amount of each food group.

    MyPlate graphic showing healthy balance of foods.

    Vegetables 1½ cups

    Fruits 1½ cups

    Grains 5 ounces

    Dairy 2½ cups

    Protein 4 ounces

    Eat a variety of vegetables each day.

    Aim for these amounts each week:

    • 1 cup dark green vegetables

    • 3 cups red or orange-colored vegetables

    • ½ cup dry beans and peas

    • 3½ cups starchy vegetables

    • 2½ cups other vegetables

    Eat a variety of fruits each day.

    Go easy on fruit juices.

    Good choices of fruits include:

    • Berries

    • Bananas

    • Apples

    • Melon

    • Dried fruit

    • Frozen fruit

    • Canned fruit

    Choose whole grains whenever you can.

    Aim to eat at least 2½ ounces of whole grains each day:

    • Bread

    • Cereal

    • Rice

    • Pasta

    • Potatoes

    • Tortillas

    Choose low-fat or fat-free milk, yogurt, or cheese each day.

    Good choices include:

    • Low-fat or fat-free milk or chocolate milk

    • Low-fat or fat-free yogurt

    • Low-fat or fat-free cottage cheese or other reduced-fat cheeses

    • Calcium-fortified milk alternatives

    Choose low-fat or lean meats, poultry, fish, and seafood each day.

    Vary your protein. Choose more:

    • Fish and other seafood

    • Lean low-fat meat and poultry

    • Eggs

    • Beans, peas

    • Tofu

    • Unsalted nuts and seeds

    Choose less high-fat and red meat.

    Source: USDA MyPlate, www.myplate.gov

    Know your limits on saturated fat, added sugars, and salt

    • Your allowance for saturated fat is 16 grams a day.

    • Limit added sugars to 35 grams a day.

    • Cut back on salt (sodium). Stay under 1,500 mg sodium a day for children ages 4 to 8. For adults, stay under 2,300 mg sodium per day. If you have a health condition such as heart disease or high blood pressure, your doctor will likely tell you to limit sodium to no more than 1,500 mg a day. 

    Get moving and be active!

    Aim for at least 30 minutes of physical activity most days of the week or 150 minutes of moderate exercise a week.

    MyPlate servings worksheet: 1,400 calories

    This worksheet tells you how many servings you should get each day from each food group, and tells you how much food makes a serving. Use this as a guide as you plan your meals throughout the day. Track your progress daily by writing in what you actually ate.

    Food group 

    Daily MyPlate goal 

    What you ate today 

    Vegetables

    3 half-cups or 3 servings

    One serving is:

    ½ cup cut-up raw or cooked vegetables

    1 cup raw, leafy vegetables

    ½ baked sweet potato

    ½ cup vegetable juice

    Note: At meals, fill half your plate with vegetables and fruit and eat them first.

     

     

    Fruits

    3 half-cups or 3 servings

    One serving is:

    ½ cup fresh, frozen, or canned fruit

    1 medium piece of fruit

    1 cup of berries or melon

    ½ cup dried fruit

    ½ cup 100% fruit juice

    Note: Make most choices fruit instead of juice.

     

     

    Grains

    5 servings or 5 ounces

    One serving is:

    1 slice bread

    1 cup dry cereal

    ½ cup cooked rice, pasta, or cereal

    1 5-inch tortilla

    Note: Choose whole grains for at least half of your servings each day.

     

     

    Dairy

    2½ servings or 2½ cups

    One serving is:

    1 cup milk

    1½ ounces reduced-fat hard cheese

    2 ounces processed cheese

    1 cup low-fat yogurt

    1/3 cup shredded cheese

    Note: Choose low-fat or fat-free most often.

     

     

    Protein

    4 servings or 4 ounces

    One serving is:

    1 ounce cooked lean beef, pork, lamb, or ham

    1 ounce cooked chicken or turkey (no skin)

    1 ounce cooked fish or shellfish (not fried)

    1 egg

    ¼ cup egg substitute

    ½ ounce nuts or seeds

    1 tablespoon peanut or almond butter

    ¼ cup cooked dry beans or peas

    ½ cup tofu

    2 tablespoons hummus

     

     
    Online Medical Reviewer: Brittany Poulson MDA RDN CD CDE
    Online Medical Reviewer: Diane Horowitz MD
    Online Medical Reviewer: Heather M Trevino BSN RNC
    Date Last Reviewed: 1/1/2023
    © 2000-2024 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
    horizontal line

    Southern New Mexico
    Surgery Center
    2301 Indian Wells Rd. Suite B
    Alamogordo, NM 88310
    www.snmsc.org

    Phone: 575.437.0890
    Fax: 575.437.0905
    Email: info@snmsc.org

    Copyright © The StayWell Company, LLC. except where otherwise noted.
    Disclaimer